4 tbspoil 3potatoes, mediumcut into half-wedges 1cauliflowercut into bite-sized florets, rinsed 4 tspgingergrated 0.5 tspturmeric 1 tspchili powder 1 tspsalt 0.5 tspgaram masala

1. In a large skillet, heat the oil.
2. Once hot, add the chopped potatoes and reduce heat to medium. Cook for 6-7 minutes, stirring periodically to prevent sticking.
3. Add the cauliflower florets and cook for another 3-4 minutes.
4. Add the ginger and mix well.
5. Add the turmeric, chili powder, and salt and mix to coat the vegetables.
6. Reduce heat to low, cover, and cook for another 20 minutes or so until the vegetables are soft. Stir occasionally to prevent it from sticking to the pan.
7. Add the garam masala and mix well.
8. Remove from heat and serve.