16 ozsalmon fillets 3 tbspmustard, dijon to tastesalt to tasteground black pepper 0.25 cupbread crumbs 0.25 cupbuttermelted

1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.