1.5 cupschicken stock 0.75 cupquinoa 1.5 tspcurry powder 0.25 tspgarlic powder 0.5 tspsalt 0.25 tspground black pepper 1mangopeeled, seeded, and diced 3green onionschopped 3bell peppers, redchopped 1cucumberschopped

1. Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat.
2. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes.
3. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature.
4. Stir in the mango, green onions, bell peppers, and cucumber. Serve either at room temperature or cold.