2mangoesdiced and peeled 0.25 cupred oniondiced 2 tbspcilantrochopped 3 tbsplime juice 0.5avocadosdiced and peeled 1 lbmahimahi 0.125 tspsalt 0.125 tspground black pepper 2 cupscabbage, redshredded

1. Make the mango salsa: combine the mangoes, red onion, cilantro, lime juice, and avocado.
2. Sprinkle the fish with salt and pepper. Grill for 5 minutes on each side or until the fish flakes easily. Remove and break into chunks.
3. Serve the fish with cabbage and salsa.