2 tbspolive oil 1onionschopped 2 clovesgarlicminced 16 ozgreen peas, frozen 1 tbspchicken stock to tastesalt to tasteground black pepper

1. Thaw frozen peas for 20 minutes in cold water.
2. Heat olive oil in a skillet over medium heat.
3. Stir in onion and garlic; cook about 5 minutes.
4. Add peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.