1.333 cupquinoa 2.667 cupwater 2 bunchkaletorn into bite-sized pieces 1avocadospeeled, pitted, and diced 1 cupcucumberschopped 0.667 cupbell peppers, redchopped 4 tbsponions, redchopped 2 tbspfeta cheesecrumbled 0.5 cupolive oil 4 tbsplemon juice 3 tbspmustard, dijon 1.5 tspsalt 0.5 tspground black pepper

1. Bring the quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Set aside to cool.
2. Place kale in a steamer basket over 1 inch of boiling water in a saucepan. Cover saucepan with a lid and steam kale until hot, about 45 seconds; transfer to a large plate. Top kale with quinoa, avocado, cucumber, bell pepper, red onion, and feta cheese.
3. Whisk olive oil, lemon juice, Dijon mustard, sea salt, and black pepper together in a bowl until the oil emulsifies into the dressing; pour over the salad.