3 cupscarrotspeeled and sliced 2 tbspbutter 2 tbspmaple syrup 1.5 tbspdillchopped 0.5 tspsalt 0.5 tspground black pepper

1. Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender.
2. Stir in maple syrup, brown sugar, dill, salt, and pepper.