0.125 cupbalsamic vinegar 0.125 cupolive oil 1.5 tbspsugar 0.5 tspsalt 0.25 tspground black pepper 2cucumberssliced 0.25 inch thick 4tomatoescut into wedges

1. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers and tomatoes and stir to coat.
2. Cover bowl with plastic wrap; refrigerate at least 2 hours.