3 cupszucchinidiced 27 ozchickpeas, cannedrinsed and drained 1.5 cuptomatoes, grapehalved 0.75 cupbell peppers, redchopped 0.5 cuponions, sweetchopped 0.5 cupfeta cheesecrumbled 0.5 cupolives, kalamatachopped 0.33 cupolive oil 0.33 cupbasilpacked and roughly chopped 0.25 cupbalsamic vinegar 1 tbsprosemarychopped 1 tbspcapersdrained and chopped 1 clovegarlicminced 0.5 tsporegano, dried 1 pinchred pepper flakes to tastesalt to tasteground black pepper

1. Mix everything together in a large bowl.