16 oznavy beans, dry 3 cupswater 3 cupschicken stock 1onionschopped 2 stalkscelerychopped 1 clovegarlicminced 0.5 lbhamchopped 2 tbspworcestershire sauce 1 tbspparsley, dried 2 tspgarlic powder 1bay leaves 1 tspsalt 0.5 tspground black pepper

1. Soak the beans overnight.
2. Add all ingredients to slow cooker. Cook on low for seven hours.