2 lbsacorn squashhalved, seeded, cut into 0.75 inch slices 0.25 cupparmesan cheese 8 sprigsthyme, fresh 2 tbspolive oil 0.5 tspsalt 0.25 tspground black pepper

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
3. Roast in preheated oven until golden brown and tender, 25 to 30 minutes.