0.75 tspsalt 0.25 tspground black pepper 0.25 tspcayenne powder 0.125 tsppaprika 0.25 tspgarlic powder 0.125 tsponion powder 0.25 tspthyme 0.25 tspparsley, dried 4chicken breast halves, skinless boneless 2 tbspbutter 1 tbspolive oil 2 tspgarlic powder 3 tbsplime juice

1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
2. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice.
3. Cook 5 minutes more, stirring frequently to coat evenly with sauce.