0.25 cupolive oil 0.25 cupworcestershire sauce 0.25 cupsoy sauce 2.5 tbspmustard, dijon 1 tbspgarlicminced 1 tspMontreal steak seasoning 2steaks, 8 oz each

1. Rub steak seasoning onto both sides of steaks (not sure how much I actually used, just sprinkle liberally)
2. Whisk together the rest of the ingredients
3. Pour marinade onto steaks and let marinate in the fridge for at least 2 hours, flipping steaks halfway
4. Take it out of fridge ~30 min before cooking to let it come to room temp