1 tspoil 0.667 cuponionsfinely chopped 1 clovegarlicminced 0.667 cuplentils, dryrinsed and drained 1 tbspdry taco seasoning 1.667 cupchicken broth 0.667 cupsalsa 12taco shells 2tomatoeschopped

1. Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes.
2. Mix lentils and taco seasoning into onion mixture; cook and stir for 1 minute.
3. Pour chicken broth into skillet and bring to a boil. Reduce heat to low, cover the skillet, and simmer until lentils are tender, 25 to 30 minutes.
4. Uncover the skillet and cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.
5. Serve about 1/4 cup lentil mixture along with some chopped tomato in each taco shell.